INGREDIENTS:

2 fresh, ripe oranges (or other seasonal citrus fruit)
1 teaspoon cinnamon
1 tablespoon sugar
fresh mint for garnish

DIRECTIONS:

1. Cut the oranges in half as you would a grapefruit and put each orange half in a dessert bowl.

2. Combine cinnamon and sugar, then sprinkle cinnamon-sugar mixture over oranges.

3. Garnish with a mint leaf.

4. Serve with a spoon for scooping out the sections.

This should serve 4 people.